Chocolate Peanut Butter Balls 

These peanut butter balls are a perfect fit for you holiday cookie tray! This combination of peanut butter and chocolate will satisfy your cravings! If you have a peanut butter allergy or sensitivity, then you can substitute a nut or seed butter for the peanut butter. 


½ cup of natural peanut butter (or substitute) 

¼ cup of honey 

¾ cup of almond flour 

1 tsp of vanilla extract 

1 tsp of melted coconut oil 

Chocolate cover: 

1 cup of dark chocolate chips 

1 tbsp of coconut flour 


1.Cover a plate with parchment paper and set aside

2.In a mixing bowl, add the peanut butter, coconut oil, honey, and vanilla extract. Stir until smooth

3.Stir in almond flour to form a thick batter

4.Roll batter into a small balls and place on the plate with parchment paper 

5.Freeze the plate with the peanut butter balls on it for about 20 minutes

6.Just before moving the plate from the freezer, microwave the chocolate chips and coconut oil for about 30 second intervals until the chocolate is smooth and melted

7.Remove the plate from the freezer and insert the toothpick in the center of the peanut butter ball and dip into the melted chocolate

8.Place the balls back onto the plate covered with parchment paper

9.Freeze the plate again to firm up the chocolate shell for about 10 minutes 

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